All throughout the month of April, FMS students learned about the earth’s ecosystems and focused on how to preserve them for future generations.
Primary students learned about “the three Rs” (reduce, reuse and recycle) and sewed cloth napkins so they wouldn’t have to throw away so many paper towels. Elementary students toured Whole Foods to learn about where our food comes from and participated in a variety of upcycling projects like planting herbs in old Chinese food takeout boxes, making natural ...
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